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Did you know that...
Did you know...? Curiosities about Japan, Japanese culture and its flavors
In this section you will find curiosities about Japan, Japanese traditions, food, ingredients and the small everyday habits that make the culture of the Land of the Rising Sun so unique. From the stories behind typical products such as matcha, ramen, miso, sake and Japanese snacks, to special customs linked to dining, the seasons and daily life in Japan.
“Did you know...?” is Domechan’s space for discovering Japan one detail at a time: simple, interesting and easy-to-read insights, perfect for those who love Japanese cuisine, want to learn more about authentic products from Japan or are looking for inspiration to bring a touch of Japanese atmosphere into their home.
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Sake production
Sake is a traditional Japanese alcoholic drink produced through a fermentation process involving rice, water and koji spores.
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The Buddha attains nirvana
Nanzo-in (南蔵院) is a Buddhist temple in Fukuoka Prefecture and is famous for its bronze statue of the reclining Buddha, which is said to be the largest bronze...
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History of the Wado-Kaichin Coin
The wado-kaichin coin was minted in 708 and is Japan's oldest coin.
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The Glasses Bridge
Meganebashi Bridge is also nicknamed Glasses Bridge, because the arches reflected in the water look like a pair of glasses.
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The Shrine with a Single Red Torii
Shirahama Shrine, also known as Ikonabi Hime Shrine, is a Shinto shrine located along the coast of Shimoda City and is characterized by a single red torii...