Recipes
100% Japanese recipes with step by step instructions, to prepare excellent sweet and savory Japanese dishes.
Recipes
Ayuyaki sweets are similar to dorayaki, but they don't contain azuki bean jam, but a sweet glutinous rice paste called gyuhi.
Recipes
Okonomiyaki was invented in Japan before World War II and evolved, becoming popular during and after the war. The earliest origins of this basic crepe-like...
Recipes
Little time available but want to amaze your guests? The soft and very quick sponge cake is the dessert for you.
Recipes
Korokke, or fried potato and beef balls, are a tasty Japanese dish.
Recipes
Abekawa mochi is covered with kinako, or soy flour, and sugar
Recipes
Sweet and soft Japanese pancakes whose classic filling is red azuki beans
Recipes
The spicy Japanese spice mix, also known as shichimi togarashi, is made of Sichuan pepper, red chili pepper, ground ginger, nori seaweed, toasted black and...
Recipes
This is the ultimate guide to Dashi, Japanese soup stock. You'll learn about the different types of dashi, the ingredients, and how each stock is used in...
Recipes
A traditional Japanese breakfast is probably unlike any other breakfast you’ve ever had. It consists of foods that make up a complete meal that could...
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