Oroshi hon wasabi - 42 g - Kameya
Wasabi paste, often called 'Japanese mustard', is a condiment used in Japanese cuisine. This paste contains only real wasabi and no horseradish as in more common pastes. The wasabi used in this paste is grown in the foothills of Mount Amagi, a very rainy region with fertile soil on the Izu Peninsula, known for the quality of its wasabi.
Produced in Spain.
Oroshi hon wasabi - 42 g - Kameya
€4.45
€105.95 / Kg
DFS-01322314
Wasabi paste, often called 'Japanese mustard', is a condiment used in Japanese cuisine. This paste contains only real wasabi and no horseradish as in more common pastes. The wasabi used in this paste is grown in the foothills of Mount Amagi, a very rainy region with fertile soil on the Izu Peninsula, known for the quality of its wasabi.
Produced in Spain.
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