Recipes
Japanese recipes: ideas, flavors and dishes to prepare at home
In this section you will find Japanese recipes created to bring the authentic flavors of Japan into your kitchen. From well-known dishes such as ramen, udon, Japanese curry, onigiri, gyoza and donburi, to simple ideas for using typical ingredients such as miso, soy sauce, mirin, dashi, nori seaweed, furikake, matcha tea and Japanese rice.
Domechan recipes are designed for those who love Japanese cuisine and want to prepare tasty, balanced and easy-to-make dishes at home. You will find inspiration for quick lunches, special dinners, snacks, Japanese desserts and traditional or modern recipes, with useful tips on authentic ingredients from Japan and how to use them in everyday cooking.
Recipes
Sweet and soft Japanese pancakes whose classic filling is red azuki beans
Recipes
The spicy Japanese spice mix, also known as shichimi togarashi, is made of Sichuan pepper, red chili pepper, ground ginger, nori seaweed, toasted black and...
Recipes
This is the ultimate guide to Dashi, Japanese soup stock. You'll learn about the different types of dashi, the ingredients, and how each stock is used in...
Recipes
A traditional Japanese breakfast is probably unlike any other breakfast you’ve ever had. It consists of foods that make up a complete meal that could...
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