Ginger in brine - 1.5 kg - Wel Pac
Pickled ginger also called Sushi Ginger Gari, are thin slices of ginger root, taken from young plants in order to obtain a more tender and sweet pulp and marinated in vinegar and sugar. It is traditionally used between one course of sushi or sashimi and the next to 'cleanse' the palate.
Produced in China.
Ginger in brine - 1.5 kg - Wel Pac
€4.39
€2.93 / Kg
TTY-33867438
Pickled ginger also called Sushi Ginger Gari, are thin slices of ginger root, taken from young plants in order to obtain a more tender and sweet pulp and marinated in vinegar and sugar. It is traditionally used between one course of sushi or sashimi and the next to 'cleanse' the palate.
Produced in China.
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