Hana rakkyo - 180 g - Momoya
Allium chinense, also known as Chinese onion or Japanese shallot is an edible species of Allium, native to China and cultivated in many other countries. Its close relatives include the onion, shallot, leek, chives and garlic. Rakkyo is whiter and harder than its peers and has a crispy texture to the bite. Rakkyo are often seen in brine. They can also be cooked with salt or soy sauce. Some pieces of pickled Rakkyo are commonly served with Japanese curry. Rakkyo has herbal properties; it promotes healthy digestion and helps the body absorb vitamin B1.
Produced in Japan.
Hana rakkyo - 180 g - Momoya
€4.76
€26.43 / Kg
VAT included
KKY-09812822
Allium chinense, also known as Chinese onion or Japanese shallot is an edible species of Allium, native to China and cultivated in many other countries. Its close relatives include the onion, shallot, leek, chives and garlic. Rakkyo is whiter and harder than its peers and has a crispy texture to the bite. Rakkyo are often seen in brine. They can also be cooked with salt or soy sauce. Some pieces of pickled Rakkyo are commonly served with Japanese curry. Rakkyo has herbal properties; it promotes healthy digestion and helps the body absorb vitamin B1.
Produced in Japan.
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KKY-09812822